and all the way down the steps! (Scroll to the bottom of this post to learn about Laura) ![]() There was no shortage of interest in her seminars as evidenced by the lines out the door. One of the seminars was Laura Werlin's "To Brie or not to Brie: Indulgent Cheeses and Wines" We are so honored that Laura chose our Pinot Noir to feature in her Aspen seminar. This year our wines were selected to be featured in two seminars. ![]() L to R: Tiffany, Suzanna, Robert, Maura and Caitlin. team enjoyed a fabulous time at Food and Wine Classic in Aspen, Colorado once again this year.
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